Description
Rich, decadent, and irresistibly chocolatey, these fudgy brownies are the ultimate treat for dessert lovers. Perfectly crisp on the edges with a gooey center, they’re simple to make and hard to resist.
Ingredients
Ingredients
Dry Ingredients:
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Mix-ins:
- 1/2 cup (90g) chocolate chips
- 1/4 cup (40g) chopped nuts
Instructions
Instructions
Preheat and Prepare Pan:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.Mix Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside.Combine Wet Ingredients:
In a large mixing bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.Incorporate Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined—do not overmix.Add Mix-ins (Optional):
Gently fold in chocolate chips or nuts for extra texture and flavor.Bake:
Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.Cool and Serve:
Let the brownies cool completely in the pan before slicing into squares. Enjoy as is, or pair with a scoop of vanilla ice cream.
Notes
Notes and Tips:
- Storage: Store brownies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
- Texture Tip: For extra fudginess, slightly underbake the brownies by 1–2 minutes.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking mix.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American