The exact origin of brownies is debated, but they are widely believed to have been invented in the United States in the late 19th century. Here are some key points about the origin of brownies and their history:

1. Chicago Connection:

One of the earliest recorded mentions tied to the origin of brownies is the Palmer House Hotel in Chicago. In 1893, Bertha Palmer, the wife of the hotel’s owner, requested a small, portable dessert for ladies attending the Chicago World’s Columbian Exposition. The result was a chocolate dessert with walnuts and an apricot glaze, closely resembling modern brownies.

2. First Published Recipes:

• Fannie Farmer’s Cookbook (1906): The origin of brownies as we know them began to solidify when The Boston Cooking-School Cook Book by Fannie Merritt Farmer featured a recipe for “brownies.” While this early version was more like a molasses-flavored cookie, it laid the groundwork for the dessert’s evolution.
• Chocolate Brownie Recipe (1907): The Lowney’s Cook Book, published in 1907, introduced a chocolate version, closer to the modern origin of brownies as a rich, fudgy treat.

3. Etymology:

The name “brownie” likely stems from its dark, chocolatey color. It might also draw inspiration from mythical “brownies” in folklore—small, helpful creatures in Scottish and English tales.

4. Popularity Growth:

By the early 20th century, the origin of brownies had established them as a staple in American households. Recipes spread widely through cookbooks, solidifying brownies as a favorite dessert for generations.

Today, the origin of brownies continues to inspire bakers around the world, with countless variations to suit every palate!