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A plate of crispy, golden hash browns served with eggs and bacon on a breakfast table.

What are the ingredients for hash browns?

  • Author: sahelabdo44
  • Total Time: 25 minutes
  • Yield: Serves 2–4
  • Diet: Vegetarian

Description

 

Hash browns are a beloved breakfast classic, featuring crispy, golden exteriors and tender interiors made from shredded or diced potatoes. This versatile dish pairs well with various toppings and sides, from eggs to bacon. Using starchy potatoes like Russets ensures maximum crispiness, while seasonings, cheese, onions, or fresh herbs enhance their flavor. Cooked via frying, baking, or air frying, hash browns are adaptable to dietary needs, offering vegan, gluten-free, or low-carb variations. Easy to customize, they remain a comforting and timeless favorite for any meal.

Ingredients

Basic Ingredients for Hash Browns:

  1. Potatoes (Russet or Yukon Gold) – The core ingredient for a crispy texture and tender interior.
  2. Oil or Butter – For frying and achieving the golden-brown crust (neutral oils like vegetable or avocado oil work best, or a mix of butter for flavor).
  3. Salt and Pepper – Essential seasonings for balanced flavor.

Optional Ingredients for Gourmet Hash Browns:

  1. Onions – Adds sweetness and depth when caramelized.
  2. Garlic – Fresh or powdered for a savory kick.
  3. Cheese – Cheddar, Parmesan, Mozzarella, or Feta for richness and creaminess.
  4. Fresh Herbs – Such as parsley, chives, or rosemary for added brightness.
  5. Spices – Paprika, cayenne, or garlic powder for extra flavor.
  6. Eggs – Used as a binder for patties or added to the mix for richness.
  7. Vegetable Alternatives – Cauliflower, zucchini, or turnips for low-carb variations.

 

Instructions

Instructions for Making Hash Browns

1. Prepare the Potatoes

  • Peel the potatoes (optional) and shred them using a box grater or food processor.
  • Place the shredded potatoes in a large bowl and rinse under cold water to remove excess starch.
  • Drain and transfer the potatoes to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to ensure crispiness.

2. Season the Potatoes

  • In a mixing bowl, combine the shredded and dried potatoes with salt, pepper, and any additional seasonings (garlic powder, paprika, or fresh herbs).

3. Heat the Cooking Fat

  • Heat a skillet (preferably cast-iron or non-stick) over medium-high heat. Add enough oil or butter to coat the bottom of the pan.

4. Cook the Hash Browns

  • Spread the potato mixture evenly in the pan, pressing it down gently with a spatula to create a flat, uniform layer.
  • Cook undisturbed for 4–5 minutes or until the bottom is golden brown and crispy.
  • Flip the hash browns carefully using a spatula and cook the other side for another 4–5 minutes.

5. Serve and Enjoy

  • Transfer the hash browns to a plate lined with paper towels to remove excess oil.
  • Serve immediately as is or with toppings like cheese, sour cream, or fresh herbs.

Alternative Cooking Methods

Oven-Baked Hash Browns

  • Preheat the oven to 400°F (200°C).
  • Spread the potato mixture on a parchment-lined baking sheet, drizzle with oil, and bake for 20–30 minutes, flipping halfway through.

Air-Fried Hash Browns

  • Preheat the air fryer to 375°F (190°C).
  • Lightly coat the shredded potatoes with oil, spread them in the basket, and cook for 15–20 minutes, tossing occasionally.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-Fried (with baking and air-frying alternatives)
  • Cuisine: American

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