Description
These light, crispy, and fluffy waffles are perfect for breakfast or brunch. Serve them with butter, syrup, fresh fruit, or even a dollop of whipped cream for a delightful treat!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preheat & Prepare:
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or butter.Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.Mix Wet Ingredients:
In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Whisk until well combined.Combine:
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; lumps are okay.Cook the Waffles:
Pour batter into the preheated waffle iron (about ½ cup per waffle, depending on size) and cook according to the waffle iron’s instructions, usually 3-5 minutes, until golden brown and crisp.Serve:
Remove the waffles and serve immediately with your favorite toppings.
Notes
- For extra crispy waffles, place cooked waffles on a wire rack in a 200°F (95°C) oven while making the rest.
- Substitute half the all-purpose flour with whole wheat flour for a healthier twist.
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven.
Nutrition (Per Waffle, Approximate)
- Calories: 280
- Carbohydrates: 34g
- Protein: 6g
- Fat: 13g
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American