Description
Crispy Hash Brown Patties
Enjoy these golden, crispy hash brown patties for breakfast or as a side dish. They’re easy to make using frozen hash browns and only a few ingredients.
Ingredients
Scale
Ingredients
- 2 cups frozen hash browns (thawed)
- 1 large egg
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper, to taste
- 2–3 tablespoons vegetable oil (for frying)
Instructions
Instructions
Prepare the Mixture:
- In a large mixing bowl, combine thawed hash browns, egg, flour, garlic powder, onion powder, salt, and pepper. Mix well to form a sticky mixture.
Form the Patties:
- Scoop out 1/4 cup of the mixture and shape it into a flat patty. Repeat for the remaining mixture.
Cook the Patties:
- Heat vegetable oil in a non-stick skillet over medium heat.
- Cook each patty for 3–4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
- Transfer to a plate lined with paper towels to drain excess oil.
Serve:
- Serve immediately as a side dish or top with sour cream, ketchup, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American