If your chicken gravy tastes bitter, try these methods to balance or reduce bitterness:

1. Add a Touch of Sweetness

• A pinch of sugar, honey, or maple syrup can neutralize bitterness. Start with a small amount and adjust to taste.
• Caramelized onions or roasted carrots can add natural sweetness.

2. Balance with Fat

• Stir in a pat of butter, cream, or milk to smooth out bitterness.
• A splash of heavy cream or coconut milk can also help mellow the flavors.

3. Use Acid to Brighten the Flavor

• A squeeze of lemon juice, apple cider vinegar, or a splash of white wine can cut through bitterness.
• Tomato paste (if it fits the recipe) can also balance flavors.

4. Check Your Ingredients

• Overcooked garlic or burnt flour can cause bitterness. Next time, cook them gently over low heat.
• Avoid using burnt drippings from the pan—strain out dark bits before making the gravy.

5. Dilution & Adjustment

• If the bitterness is strong, dilute the gravy with more chicken stock.
• Adding mashed potatoes or pureed vegetables (like carrots or squash) can absorb some bitterness.