Classic Meat and Cheese Sandwich

A timeless, satisfying sandwich that’s perfect for lunch or a quick snack! This recipe combines savory deli meats, creamy cheese, and fresh toppings for a perfectly balanced bite. Customize it with your favorite condiments and bread.

Ingredients

Sandwich Base:

• 2 slices of your favorite bread (white, whole grain, sourdough, or rye)
• 3–4 slices of deli meat (ham, turkey, roast beef, or salami)
• 2 slices of cheese (cheddar, Swiss, provolone, or American)

Optional Toppings:

• Lettuce leaves
• 2 slices of tomato
• 3–4 cucumber slices
• 1–2 slices of red onion

Condiments:

• 1 tablespoon mayonnaise or butter
• 1 teaspoon mustard (yellow, Dijon, or spicy brown)

Instructions

1. Prepare the Bread:
   Lay the bread slices on a clean surface. If desired, lightly toast them for a crisp texture.

2. Add Condiments:
   Spread mayonnaise (or butter) on one slice of bread. Spread mustard on the other slice.

3. Layer the Sandwich:

   • Place a slice of cheese on one slice of bread.
   • Add the deli meat evenly over the cheese.
   • Layer any desired toppings like lettuce, tomato, cucumber, or onion.
   • Top with the second slice of cheese for extra creaminess.

4. Assemble and Serve:
   Place the second slice of bread on top, condiments facing the filling. Gently press down to secure the sandwich.

5. Slice and Enjoy:
   Cut the sandwich in half diagonally or vertically. Serve immediately.

Notes and Tips:

• Customizations: Swap the bread for a wrap, baguette, or croissant for a different twist.
• Vegetarian Option: Replace the meat with grilled veggies or a plant-based alternative.
• Storage: Best enjoyed fresh, but you can wrap it tightly and store it in the fridge for up to 1 day.