Description
Chicken gravy is made using chicken drippings (or broth), a thickener, and seasonings for flavor. Here’s a basic breakdown of the ingredients:
1. Base Ingredients:
- Chicken drippings or broth – The flavorful liquid from roasted or cooked chicken.
- Butter or fat – Helps make the roux and adds richness.
2. Thickening Agents:
- Flour – Used to make a roux for a smooth texture.
- Cornstarch (optional) – A gluten-free alternative to flour.
3. Seasonings & Extras:
- Salt & black pepper – Essential for flavor.
- Garlic powder & onion powder – Adds depth.
- Poultry seasoning or thyme – Complements the chicken flavor.
- Milk or cream (optional) – For a creamier gravy.
Ingredients
Scale
Ingredients:
- 2 cups chicken broth (or pan drippings + water)
- 2 tablespoons butter
- 2 tablespoons flour (or 1 tbsp cornstarch mixed with water)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon poultry seasoning (optional)
Instructions
Instructions:
- Make a roux – In a pan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until golden brown.
- Add broth – Slowly pour in chicken broth while whisking constantly to avoid lumps.
- Simmer & thicken – Cook for 5–7 minutes until the gravy thickens.
- Season & serve – Add salt, pepper, and optional seasonings. Stir well and serve warm over chicken, mashed potatoes, or biscuits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American