Beanie Weenies, a simple dish of baked beans and sliced hot dogs, originated in the United States. The exact origin is unclear, but the dish is believed to have evolved from traditional baked beans, a staple in American cuisine since colonial times. Canned baked beans became widely available in the late 19th and early 20th centuries, and at some point, people started adding sliced hot dogs for extra protein and flavor.

Van Camp’s, a brand known for its canned pork and beans, popularized the term “Beanee Weenees” in the 1960s when they introduced a pre-packaged version. However, homemade versions had likely been around much earlier, especially as a budget-friendly meal during the Great Depression and wartime rationing periods.

The dish remains a favorite for camping, quick meals, and comfort food lovers across the U.S.