Description
A nostalgic, budget-friendly dish, beanie weenie recipe is a simple yet flavorful combination of baked beans and sliced hot dogs. Perfect for a quick weeknight meal, a camping trip, or a comforting side dish at a barbecue. This easy one-pan recipe comes together in minutes with pantry staples!
Ingredients
Main Ingredients:
- 2 (16-ounce) cans baked beans (any variety)
- 4 beef or pork hot dogs, sliced into ½-inch rounds
- ½ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
Optional Add-ins:
- ¼ cup diced onion (for extra flavor)
- ¼ cup cooked and crumbled bacon
- ½ teaspoon hot sauce (for a spicy kick)
Instructions
Cook the hot dogs: In a large skillet over medium heat, add the sliced hot dogs. Cook for 3-4 minutes, stirring occasionally, until slightly browned. If using onions, add them now and sauté until soft.
Combine ingredients: Reduce heat to low and add the baked beans, ketchup, mustard, brown sugar, Worcestershire sauce, onion powder, garlic powder, and smoked paprika. Stir well to combine.
Simmer: Let the mixture simmer on low heat for 10-15 minutes, stirring occasionally, until heated through and flavors meld together.
Serve: Enjoy warm as a main dish with bread or cornbread, or as a side to grilled meats.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.
- Make it heartier: Add cooked ground beef or sausage for a more filling meal.
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 3-4 hours.
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- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American